Description
Milkaid® Drops can be added to milk to reduce lactose content and then used on cereal and in drinks. Simply add three drops to 500ml of milk, gently shake and refrigerate for 24 hours. Once treated you can use the milk just like ordinary milk for cooking, on cereals or in beverages.
Milkaid Drops contain lactase enzyme to help break down the lactose present in milk, making it easier to digest
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